Experiment 104298

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

FLAVONE,ISO: 3'-4'-7-TRIHYDROXY:

Details

PropertyValue
OrganismStreptomyces species (STREPTOMYCETACEAE)
CitationKOMIYAMA,K: FUNAYAMA,S: ANRAKU,Y: MITA,A: TAKAHASHI,Y: OMURA,S: SHIMASAKI,H:. (1989). ISOLATION OF ISOFLAVONOIDS POSSESSING ANTIOXIDANT ACTIVITY FROM THE FERMENTATION BROTH OF STREPTOMYCES SP.. 42(9)
Amount utilized
Compound isolated
Number35