Experiment 104314

Details

PropertyValue
Pharmacology
OrganismStreptomyces species (STREPTOMYCETACEAE)
CitationKOMIYAMA,K: FUNAYAMA,S: ANRAKU,Y: MITA,A: TAKAHASHI,Y: OMURA,S: SHIMASAKI,H:. (1989). ISOLATION OF ISOFLAVONOIDS POSSESSING ANTIOXIDANT ACTIVITY FROM THE FERMENTATION BROTH OF STREPTOMYCES SP.. 42(9)
Amount utilized
Compound isolated
DiseaseVS.MALONDIALDEHYDE GENERATION.
Dose amount0.8 MCG
Number51
Qualitative resultACTIVE
Per unitML
Dose expressionCONC USED