Experiment 1043200

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

FURAN,2-ACETYL:ANISALDEHYDE,PARA:NONAN-1-ALPHENYLETHANOL,2:NAPHTHALENONE,CIS-2(1H): OCTAHYDRO: 4-(A)-7-7-TRIMETHYL:GERANYL ACETONECYCLOHEXANOLPENTAN-1-OLHEPTAN-1-OLFURFURAL,5-METHYL:NONAN-1-OLINDOLEBUTAN-1-ALHEX-3-YNEHEPTAN-1-ALHEXAN-1-ALDECAN-1-OLIONONE,BETA:BENZYL ALCOHOL,ALPHA-METHYL:PENT-1-ENE,2-METHYL:PENT-1-ENE,3-ETHYL-2-METHYL:DECAN-2-ONEHEXAN-1-OLXYLENE,META:OCT-1-EN-3-OLPENT-1-EN-3-OLPENTAN-1-ALCYCLOPENTANOLETHANOLBENZALDEHYDENONAN-4-OLIDEHEX-CIS-3-EN-1-OLPROPAN-1-OLBENZYL ALCOHOLHEX-TRANS-3-EN-1-OLOCT-TRANS-2-EN-1-ALLINALOOLBENZENE,ETHYL:BUTAN-1-OL,3-METHYL:PENT-3-EN-2-ONE,4-METHYL:CYCLOHEXYL-2-ETHANOLOCTAN-4-OLIDEOCTAN-1-ALHEX-TRANS-2-EN-1-ALPENT-3-EN-2-ONEACETALDEHYDE,PHENYL:DECAN-1-ALCYCLOPROPANE,1-1-2-2-TETRAMETHYL:BENZENE,1-3-5-TRIMETHYL:TERPINEOL,ALPHA:PROPAN-1-ALOCTAN-2-OLMETHANOLCYCLOHEXAMETHANOLIONONE,ALPHA:ACETOPHENONENONAN-2-ONE

Details

PropertyValue
OrganismSasa albomarginata (POACEAE)
CitationVAN CHUYEN,N: KATO,H:. (1982). VOLATILE FLAVOR COMPONENTS OF KUMAZASA (SASA ALBO-MARGINATA).. 46()
Amount utilized
Compound isolated
Number1