Experiment 1043201

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

BUTAN-1-AL,3-METHYL:FURAN,2-ACETYL:NON-TRANS-2-EN-1-ALNONAN-1-ALGERANYL ACETONEACETALDEHYDEPENTAN-1-OLFURFURAL,5-METHYL:ACETONENONAN-1-OLBUTAN-1-ALHEPTAN-1-ALHEPT-TRANS-2-EN-1-ALHEXAN-1-ALBENZYL ALCOHOL,ALPHA-METHYL:DECAN-2-ONEHEXAN-1-OLXYLENE,META:OCT-1-EN-3-OLPENT-1-EN-3-OLPENTAN-1-ALETHANOLBENZALDEHYDEHEX-CIS-3-EN-1-OLBENZYL ALCOHOLOCT-TRANS-2-EN-1-ALLINALOOLBENZENE,ETHYL:BUTAN-1-OL,3-METHYL:PENT-3-EN-2-ONE,4-METHYL:OCTAN-1-ALHEX-TRANS-2-EN-1-ALACETALDEHYDE,PHENYL:TOLUENEETHYL ACETATEBENZENE,1-3-5-TRIMETHYL:TERPINEOL,ALPHA:PROPAN-1-ALNONAN-2-ONE

Details

PropertyValue
OrganismSasa albomarginata (POACEAE)
CitationVAN CHUYEN,N: KATO,H:. (1982). VOLATILE FLAVOR COMPONENTS OF KUMAZASA (SASA ALBO-MARGINATA).. 46()
Amount utilized
Compound isolated
Number1