Experiment 1043280

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

BIFLAVANONE,3-8'': 3''-4'-4'''-5-5''-7''-HEPTAHYDROXY:XANTHONE,1-5-DIHYDROXY:FUKUGETINBIFLAVANONE,3-8'': 4'-4''-5-5''-7-7''-HEXAHYDROXY:MACLURINXANTHOCHYMOL,ISO:XANTHOCHYMOLEUXANTHONEVOLKENSIFLAVONE

Details

PropertyValue
OrganismGarcinia xanthochymus (CLUSIACEAE)
CitationBASLAS,RK: PRADEEP,K:. (1981). ISOLATION AND CHARACTERIZATION OF BIFLAVANONE AND XANTHONES IN THE FRUITS OF GARCINIA XANTHOCHYMUS.. 7C()
Amount utilized
Compound isolated
Number1