Experiment 1043515

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

CAFFEIC ACID

Details

PropertyValue
OrganismPerilla frutescens (LAMIACEAE)
CitationARITOMI,M:. (1982). CHEMICAL STUDIES ON THE CONSTITUENTS OF EDIBLE PLANTS. 1. PHENOLIC COMPONENTS IN LEAVES OF PERILLA FRUTESCENS BRITTON VAR. ACUTA KUDO F. VIRIDIS MAKINO.. 33()
Amount utilized
Compound isolated
Number4
Raw yield00.005%