Experiment 1043618
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Achras zapota (SAPOTACEAE) |
| Citation | MAC LEOD,AJ: DE TROCONIS,NG:. (1982). VOLATILE FLAVOR COMPONENTS OF SAPOODILLA FRUIT (ACHRAS SAPOTA L.).. 30(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 14 |
| Raw yield | 00.02 MCG/KG |