Experiment 1043621

Details

PropertyValue
OrganismAchras zapota (SAPOTACEAE)
CitationMAC LEOD,AJ: DE TROCONIS,NG:. (1982). VOLATILE FLAVOR COMPONENTS OF SAPOODILLA FRUIT (ACHRAS SAPOTA L.).. 30(3)
Amount utilized
Compound isolated
Number17
Raw yield00.06 MCG/KG