Experiment 1043693
Compounds isolated
TERPINENE,GAMMA:OCTANE,N:PHELLANDRENE,BETA:PHENYLACETALDEHYDECAR-3-ENEHUMULENE,ALPHA:OCIMENE,CIS:SELINENE,BETA:CARYOPYLLENEBENZALDEHYDEDIMETHYL SULFIDELIMONENEPINENE,ALPHA:FURAN,ACETYL:TOLUENEETHYLENE,TRICHLORO:FURFUR-2-AL,5-METHYL:PHELLANDRENE,ALPHA:FURFURALACETOPHENONEVALENCENECYCLOHEXANE,METHYL:CYMENE,PARA:
Details
| Property | Value |
|---|---|
| Organism | Mangifera indica (ANACARDIACEAE) |
| Citation | MAC LEOD,AJ: DE TROCONIS,NG:. (1982). VOLATILE FLAVOUR COMPONENTS OF MANGO FRUIT.. 21() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |