Experiment 1044426

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

STACHYOSERAFFINOSEFRUCTOSEGLUCOSESUCROSE

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationCONKERTON,EJ: PARRISH,FW: CHAPITAL,DC: ORY,RL:. (1983). ISOLATION OF A STACHYOSE-SUCROSE COMPLEX FROM SOYBEANS AND PEANUTS.. 48(4)
Amount utilized
Compound isolated
Number1