Experiment 1044519
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Saccharopolyspora species (SCHIZOMYCETACEAE) |
| Citation | AWATA,M: SATOI,S: MUTO,N: HAYASHI,M: SAGAI,H: SAKAKIBARA,H:. (1983). SACCHAROCIN, A NEW AMINOGLYCOSIDE ANTIBIOTIC. FERMENTATION, ISOLATION, CHARACTERIZATION AND STRUCTURAL STUDY.. 36(6) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 3.1 MCG |
| Number | 10 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |