Experiment 1044695

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

CAFFEINE

Details

PropertyValue
OrganismCoffea arabica (RUBIACEAE)
CitationBLAUCH,JL: TARKA JR,SM:. (1983). HPLC DETERMINATION OF CAFFEINE AND THEOBROMINE IN COFFEE, TEA, AND INSTANT HOT COCOA MIXES.. 48(3)
Amount utilized
Compound isolated
Number1
Raw yield46.7-163.5 MG/CUP