Experiment 1044698

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

CAFFEINE

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationBLAUCH,JL: TARKA JR,SM:. (1983). HPLC DETERMINATION OF CAFFEINE AND THEOBROMINE IN COFFEE, TEA, AND INSTANT HOT COCOA MIXES.. 48(3)
Amount utilized
Compound isolated
Number1
Raw yield01.0-7.8 MG/CUP