Experiment 1044711

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYIDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

PHYTIC ACID

Details

PropertyValue
OrganismTriticum aestivum (POACEAE)
CitationLEE,K: ABENDROTH,JA:. (1983). HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF PHYTIC ACID IN FOODS.. 48(4)
Amount utilized
Compound isolated
Number1
Raw yield04.85%