Experiment 1047199

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

PROLINE,L:

Details

PropertyValue
OrganismCorynebacterium pekinense (CORYNEFORM ACTINOMYCETE)
CitationFANG,PJ: MAO,WY: CHEN,Q:. (1982). STUDIES ON THE FERMENTATION OF L-PROLINE.. 22()
Amount utilized
Compound isolated
Number1
Raw yield25 MG/ML