Experiment 1047364
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Coffea robusta (RUBIACEAE) |
| Citation | KAMPMANN,B: MAIER,HG:. (1982). ACIDS OF COFFEE. I. QUINIC ACID.. 175(5) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.35% |
| Property | Value |
|---|---|
| Organism | Coffea robusta (RUBIACEAE) |
| Citation | KAMPMANN,B: MAIER,HG:. (1982). ACIDS OF COFFEE. I. QUINIC ACID.. 175(5) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.35% |