Experiment 1048639
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Oidiodendron truncatum (HYPHOMYCETES) |
| Citation | ANDERSEN,NR: LORCK,HOB: RASMUSSEN,PR:. (1983). FERMENTATION, ISOLATION AND CHARACTERIZATION OF ANTIBIOTIC PR-1350.. 36(7) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 0.1 MCG |
| Number | 3 |
| Qualitative result | ACTIVE |
| Animal | BROTH CULTURE |
| Per unit | ML |
| Dose expression | MIC |