Experiment 1049447

Worktypes

GEL PERMEATION CHROMATOGRAPHY USEDAMINO ACID ANALYSIS OFUV SPECTRUM GIVEN FORISOLATION OF A COMPOUND WITH NOVEL STRUCTURE

Compounds isolated

HAIM

Details

PropertyValue
OrganismStreptomyces griseosporeus (STREPTOMYCETACEAE)
CitationGOTO,A: MATSU,Y: OHYAMA,K: ARAI,M: MURAO,S:. (1983). PURIFICATION AND CHARACTERIZATION OF AN ALPHA-AMYLASE INHIBITOR (HAIM) PRODUCED BY STREPTOMYCES GRISEOSPOREUS YM-25.. 47(1)
Amount utilized
Compound isolated
Number1