Experiment 1051574
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Perilla frutescens (LAMIACEAE) |
| Citation | ISHIKURA,N: IWATA,M: MITSUI,S:. (1983). THE INFLUENCE OF SOME INHIBITORS ON THE FORMATION OF CAFFEIC ACID IN CLTURES OF PERILLA CELL SUSPENSIONS.. 96(1042) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |