Experiment 1053039

Worktypes

IDENTIFICATION IN BY GLCQUANTITATIVE DATA

Compounds isolated

BOLDINE

Details

PropertyValue
OrganismPeumus boldus (MONIMIACEAE)
CitationVAN HULLE,C: BRAECKMAN,P: VAN SEVEREN,R:. (1983). INFLUENCE OF THE PREPARATION TECHNIQUE ON THE BOLDINE CONTENT OF BOLDO DRY EXTRACT.. 38(2)
Amount utilized
Compound isolated
Number1
Raw yield00.053%