Experiment 1058117

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

CAFFEINE

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationSJOBERG,AM: RAJAMA,J:. (1984). SIMPLE METHOD FOR THE DETERMINATION OF ALKALOIDS IN COCOA USING PAPER CHROMATOGRAPHY AND UV SPECTROMETRY.. 295(1)
Amount utilized
Compound isolated
Number2
Raw yield01.3%