Experiment 1060972
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Ananas comosus (BROMELIACEAE) |
| Citation | VONGSINUDOM,K:. (1977). ISOLATION AND CHARACTERIZATION OF PAPAIN-LIKE ENZYME OF PINEAPPLE.. 1977() |
| Amount utilized | |
| Compound isolated | |
| Disease | THE HYDROLYSIS OF GELATIN WAS OPTIMAL PH 5.0 AND 77.0 AND OPTIMAL TEMPERATURE 65 DEGREES C. ACTIVITY WAS INCREASED WITH CYSTEINE, KCN AND EDTA BUT WAS DCREASED WITH MERCURIC CHLORIDE AND POTASSIUM PER MANGANATE. |
| Number | 3 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | BUFFER |