Experiment 1063270
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Daucus carota (APIACEAE) |
| Citation | SARMA,S: SARMA,R:. (1978). EFFECT OF GIBBERELLIC ACID AND COUMARIN ON THE CAROTENOID CONTENT OF CARROT (DAUCUS CAROTA) ROOT.. 47() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |