Experiment 1064331
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Rubus procerus (ROSACEAE) |
| Citation | TORRE,LC: BARRITT,BH:. (1977). QUANTITATIVE EVALUATION OF RUBUS FRUIT ANTHOCYANIN PIGMENTS.. 42() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Property | Value |
|---|---|
| Organism | Rubus procerus (ROSACEAE) |
| Citation | TORRE,LC: BARRITT,BH:. (1977). QUANTITATIVE EVALUATION OF RUBUS FRUIT ANTHOCYANIN PIGMENTS.. 42() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |