Experiment 1068660
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Allium sativum (LILIACEAE) |
| Citation | SHARMA,KK: SHARMA,AL: DWIVED,KK: SHARMA,PK:. (1976). EFFECT OF RAW AND BOILED GARLIC ON BLOOD CHOLESTEROL IN BUTTER FAT LUPAEMIA.. 13() |
| Amount utilized | |
| Compound isolated | |
| Disease | STUDY INVOLVED 10 HEALTHY SUBJECTS BELOW THE AGE OF 40.ALL WERE SUBMITTED TO A 12 HOUR FAST BEFORE RECEIVING THE TEST MATERIAL A FATTY MEAL CONSISTING OF 100 GM BUTTERFAT ON 4 SLICES OF BREAD WAS GIVEN TO EACH SUBJECT FRESH AS WELL AS BOILED GARLIC WERE ADMINISTERED IN THE STUDY GARLIC APPEARED TO PREVENT AN INCREASE IN SERUM CHOLESTEROL |
| Dose amount | 50.0 GM |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Per unit | PERSON |
| Dose expression | DOSE |
| Extract | BUTANOL EXT |