Experiment 1071498

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATA

Compounds isolated

HARDWICKIIC ACID,19-HYDROXY:

Details

PropertyValue
OrganismBaccharis calvescens (ASTERACEAE)
CitationBOHLMANN,F: ZDERO,C: GRENZ,M: DHAR,AK: ROBINSON,H: KING,RM:. (1981). NATURALLY OCCURRING TERPENE DERIVATIVES. PART 307. FIVE DITERPENES AND OTHER CONSTITUENTS FROM NINE BACCHARIS SPECIES.. 20()
Amount utilized
Compound isolated
Number11
Raw yield00.002%