Experiment 1071543

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATA

Compounds isolated

KAUR-16-EN-19-OIC ACID,ENT:

Details

PropertyValue
OrganismBaccharis salzmannii (ASTERACEAE)
CitationBOHLMANN,F: ZDERO,C: GRENZ,M: DHAR,AK: ROBINSON,H: KING,RM:. (1981). NATURALLY OCCURRING TERPENE DERIVATIVES. PART 307. FIVE DITERPENES AND OTHER CONSTITUENTS FROM NINE BACCHARIS SPECIES.. 20()
Amount utilized
Compound isolated
Number5
Raw yield00.0833%