Experiment 1071882

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

SHIKIMIC ACIDQUINIC ACIDGLUTAMIC ACID,PYRO:CITRIC ACIDMALIC ACID

Details

PropertyValue
OrganismOsmunda cinnamomea (OSMUNDACEAE)
CitationNAKAMURA,H: WATANABE,K: MIZUTANI,J:. (1975). TASTE SUBSTANCES IN FOODS. PART V. ORGANIC ACIDS IN VEGETABLES AND SANSAI.. 49()
Amount utilized
Compound isolated
Number1