Experiment 1071885

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

SUCCINIC ACIDGLUTAMIC ACID,PYRO:CITRIC ACIDMALIC ACID

Details

PropertyValue
OrganismAsparagus officinalis (LILIACEAE)
CitationNAKAMURA,H: WATANABE,K: MIZUTANI,J:. (1975). TASTE SUBSTANCES IN FOODS. PART V. ORGANIC ACIDS IN VEGETABLES AND SANSAI.. 49()
Amount utilized
Compound isolated
Number1