Experiment 1073756

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ABSINTHIN

Details

PropertyValue
OrganismArtemisia absinthium (ASTERACEAE)
CitationSCHNEIDER,G: MIELKE,B:. (1979). AN ANALYSIS OF THE BITTER SUBSTANCES ABSINTHIN, ARTABSIN AND MATRIZIN FROM ARTEMISIA ABSINTHIUM L. II. ISOLATION AND CONCENTRATION.. 119()
Amount utilized
Compound isolated
Number2
Raw yield00.24%