Experiment 1076037
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Piper nigrum (PIPERACEAE) |
| Citation | VERZELE,M: QURESHI,S:. (1980). HPLC DETERMINATION OF PIPERINE IN PEPPER AND IN PEPPER EXTRACTS.. 13() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 04.3% |