Experiment 1081609

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

FLAVONE,7-HYDROXY-4'-5-6'-TRIMETHOXY: 7-O-BETA-D-GLUCOSIDESCUTELLAREIN-7-O-BETA-D-GLUCOSIDEFLAVONE,3'-4'-5-6-7-PENTAHYDROXY: 6-O-BETA-D-XYLOSIDEHYPOLAETIN-7-O-BETA-D-GLUCOSIDERUTINQUERCITRIN,ISO:FLAVONE,4'-5-6-7-TETRAHYDROXY: 6-O-BETA-D-XYLOSIDEQUERCETIN-3-O-ALPHA-L-ARABINOSYL-GLUCOSIDECOSMOSIIN

Details

PropertyValue
OrganismJuniperus communis (CUPRESSACEAE)
CitationLAMER-ZARAWSKA,E:. (1980). PHYTOCHEMICAL STUDIES ON FLAVONOIDS AND OTHER COMPOUNDS OF JUNIPER FRUITS (JUNIPERUS COMMUNIS L.).. 54()
Amount utilized
Compound isolated
Number1