Experiment 1085715

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

MARMESIN

Details

PropertyValue
OrganismZanthoxylum arnottianum (RUTACEAE)
CitationISHII,H: SEKIGUCHI,F: ISHIKAWA,T:. (1981). STUDIES ON THE CHEMICAL CONSTITUENTS OF RUTACEOUS PLANTS.XLI. ABSOLUTE CONFIGURATION OF RUTARETIN METHYL ETHER.. 37()
Amount utilized
Compound isolated
Number2
Raw yield00.197%