Experiment 1091034

Worktypes

IDENTIFICATION IN BY GLCQUANTITATIVE DATA

Compounds isolated

VANILLIC ACID

Details

PropertyValue
OrganismArtemisia dracunculus (ASTERACEAE)
CitationSCHULTZ,JM: HERRMANN,K:. (1980). OCCURRENCE OF HYDROXYBENZOIC ACIDS AND HYDROXYCINNAMIC ACID IN SPICES. IV. PHENOLICS OF SPICES.. 171()
Amount utilized
Compound isolated
Number5
Raw yield18 PPM