Experiment 1091064

Worktypes

IDENTIFICATION IN BY GLCQUANTITATIVE DATA

Compounds isolated

CAFFEIC ACID

Details

PropertyValue
OrganismMyristica fragrans (MYRISTICACEAE)
CitationSCHULTZ,JM: HERRMANN,K:. (1980). OCCURRENCE OF HYDROXYBENZOIC ACIDS AND HYDROXYCINNAMIC ACID IN SPICES. IV. PHENOLICS OF SPICES.. 171()
Amount utilized
Compound isolated
Number1
Raw yield16 PPM