Experiment 1091069
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Cinnamomum zeylanicum (LAURACEAE) |
| Citation | SCHULTZ,JM: HERRMANN,K:. (1980). OCCURRENCE OF HYDROXYBENZOIC ACIDS AND HYDROXYCINNAMIC ACID IN SPICES. IV. PHENOLICS OF SPICES.. 171() |
| Amount utilized | |
| Compound isolated | |
| Number | 2 |
| Raw yield | 14 PPM |