Experiment 1091075

Worktypes

IDENTIFICATION IN BY GLCQUANTITATIVE DATA

Compounds isolated

COUMARIC ACID,PARA:

Details

PropertyValue
OrganismPimpinella anisum (APIACEAE)
CitationSCHULTZ,JM: HERRMANN,K:. (1980). OCCURRENCE OF HYDROXYBENZOIC ACIDS AND HYDROXYCINNAMIC ACID IN SPICES. IV. PHENOLICS OF SPICES.. 171()
Amount utilized
Compound isolated
Number2
Raw yield737 PPM