Experiment 1092762

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

STARCH

Details

PropertyValue
OrganismZingiber officinale (ZINGIBERACEAE)
CitationREYES,FGR: D'APPOLONIA,BL: CIACCO,CF: MONTGOMERY,MW:. (1982). CHARACTERIZATION OF STARCH FROM GINGER ROOT (ZINGIBER OFFICINALE).. 34(2)
Amount utilized
Compound isolated
Number1
Raw yield12.3%