Experiment 1095567

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATA

Compounds isolated

OSAJIN

Details

PropertyValue
OrganismMaclura pomifera (MORACEAE)
CitationMAHMOUD,ZF:. (1981). ANTIMICROBIAL COMPONENTS FROM MACLURA POMIFERA FRUIT.. 42()
Amount utilized
Compound isolated
Number3
Raw yield05.20000%