Experiment 1097053
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Raphanus sativus (BRASSICACEAE) |
| Citation | KOPEC,K:. (1981). CHANGES IN VITAMIN U DURING STORAGE AND PROCESSING OF VEGETABLES.. 32() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.0056-0.0075% |