Experiment 1097479

Worktypes

IDENTIFICATION OF

Compounds isolated

CAROTENE,BETA:PEROXIDASE

Details

PropertyValue
OrganismDaucus carota (APIACEAE)
CitationBARUFFALDI,R: PENNA,TCV: COLOMBO,AJ: PITOMBO,R:. (1981). EFFECT OF PH ON STABILITY OF PEROXIDASE AND OF CAROTENES IN CARROT (DAUCUS CAROTA L.).. 21(1)
Amount utilized
Compound isolated
Number1