Experiment 1102096

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

PHENOL,4-ETHYL:GUAIACOL,4-VINYL:PHENOL,4-VINYL:GUAIACOL,4-ETHYL:FERULIC ACIDGUAIACOLEUGENOLCOUMARIC ACID,PARA:GUAIACOL,4-METHYL:

Details

PropertyValue
OrganismZea mays (POACEAE)
CitationSAKATA,K: YAMAMOTO,H: TANAKA,H: SHINOZUKA,M:. (1982). STUDIES OF COMPONENTS OF RAW CORN (ZEA MAYS L.) AND CORN SILAGE. 7. COMPONENTS OF THE NONVOLATILE ACIDIC FRACTION OF RAW CORN AND THE VOLATILE PHENOLIC FRACTIONN OF CORN SILAGE. 2.. 56()
Amount utilized
Compound isolated
Number1