Experiment 1112211

Worktypes

IDENTIFICATION IN BY GLCQUANTITATIVE DATA

Compounds isolated

CARYOPHYLLENE,BETA:

Details

PropertyValue
OrganismPiper nigrum (PIPERACEAE)
CitationKOSTRZEWA,E: KARWOWSKA,K:. (1977). CHARACTERISTIC OF FLAVOR AND AROMA OF NATURAL EXTRACTS FROM BLACK PEPPER.. 27()
Amount utilized
Compound isolated
Number1
Raw yield35.2%