Experiment 1113038

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

LYCOPENE

Details

PropertyValue
OrganismMomordica charantia (CUCURBITACEAE)
CitationYEN,GC: HWANG,LS: LEE,TC:. (1981). LYCOPENE FROM THE SEEDS OF RIPE BITTER MELON (MOMORDICA CHARANTIA) AS A POTENTIAL RED FOOD COLORANT. 1. IDENTIFICATION,SURVEY OF LYCOPENE CONTENT AND RIPENING TEST.. 19()
Amount utilized
Compound isolated
Number1
Raw yield00.02310%