Experiment 1113347

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

CAROTENE,BETA:ASCORBIC ACID

Details

PropertyValue
OrganismCarica papaya (CARICACEAE)
CitationGIRI,J: BHUVANESWARI,V: TAMILARASU,R:. (1980). EVALUATION OF THE NUTRITIVE CONTENT OF FIVE VARIETIES OF PAPAYA IN DIFFERENT STAGES OF RIPENING.. 17()
Amount utilized
Compound isolated
Number1