Experiment 1115782

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

ASCORBIC ACID

Details

PropertyValue
OrganismPetroselinum crispum (APIACEAE)
CitationNSEGIMANA,J: BANGERTH,F:. (1981). EFFECT OF DIFFERENT COMPONENTS OF THE STORAGE ATMOSPHERE ON VITAMIN C CONTENT OF PARSLEY(PETROSELINUM CRISPUM NYM) AND LAMB'S LETTUCE (VALERIANELLA LOCUSTA LAT).. 46(2)
Amount utilized
Compound isolated
Number1