Experiment 1116415

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

HEXANOIC ACID ETHYL ESTERTERPINENE,GAMMA:DECYL ACETATENONAN-1-ALOCTAN-1-OLTERPINEN-4-OLHEXYL ACETATETHYMOLNONAN-1-OLLINALOOL OXIDE IDODECANALUNDECYL ACETATEDECANOATE,METHYL:LINALOOL OXIDE IIHEXANOIC ACID METHYL ESTERPERILLA ALDEHYDEOCTYL ACETATETERPINENE,ALPHA:NEROLTERPINEOL,BETA:HEXEN-1-OL,TRANS-3:CINEOL,1-8:NONYL ACETATEHEXAN-1-OLPERILLYL ALCOHOLBUTYL BUTYRATEDODECANOATE,METHYL:HEXYL BUTYRATEPULEGOLE,ISO:GERANIOLOCTANOIC ACID ETHYL ESTERNERYL ACETATEFENCHYL ALCOHOLNEROLIDOLGERANIOL ACETATEHEXENYL HEXANOATE,TRANS-3:PERILLYL ACETATELINALOOLETHYL NONANOATEUNDECANALLIMONENEDODECYL ACETATECARVONEOCTAN-1-ALDECANOATE,ETHYL:MENTHADIEN-9-OL,PARA: 1,8(10):LINALOOL OXIDE IIIDECAN-1-ALTERPINEOL,ALPHA:CARVEOLMENTHADIEN-9-YL-ACETATE,PARA: 1,8(10):MYRCENEHEXENYL BUTYRATE,TRANS-3:DECANOLCARVACROLCITRONELLOL ACETATEOCTANOIC ACID METHYL ESTERCYMENE,PARA:

Details

PropertyValue
OrganismCitrus iyo (RUTACEAE)
CitationUCHIDA,K: MATSUMOTO,M: KOBAYASHI,A: YAMANISHI,T:. (1983). COMPOSITION OF OXYGENATED COMPOUNDS IN PEEL OIL FROM CITRUS IYO AND ITS VARIATION DURING STORAGE.. 47(8)
Amount utilized
Compound isolated
Number1