Experiment 1119280

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

CAROTENE,BETA:URSOLIC ACIDCHLOROGENIC ACIDMALIC ACIDASCORBIC ACID

Details

PropertyValue
OrganismBerberis koreana (BERBERIDACEAE)
CitationSHAPIRO,DK: ANIKHIMOVSKAYA,LV: NARIZHNAYA,TI: VERESKOVSKII,VV:. (1983). CHEMICAL CHARACTERIZATION OF FRUIT FROM SEVERAL SPECIES OF BERBERIS L. INTRODUCED INTO THE BSSR.. 19(1)
Amount utilized
Compound isolated
Number1