Experiment 1123087

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

OXALIC ACID

Details

PropertyValue
OrganismLupinus albus (FABACEAE)
CitationGAD,SS: ESMAT EL-ZALAKI,M: MOHAMED,MS: MOHASSEB,SZ:. (1982). OXALATE CONTENT OF SOME LEAFY VEGETABLES AND DRY LEGUMES CONSUMED WIDELY IN EGYPT.. 8(3)
Amount utilized
Compound isolated
Number1