Experiment 1126261

Worktypes

GC DATA REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

BENZENE,4-ISO-PROPENYL-1-METHYL:TERPINOLENEPHELLANDRENE,BETA:HEX-CIS-3-EN-1-OL ACETATEXYLENE,PARA:ETHANOLHEX-CIS-3-EN-1-OLMETHYL DISULFIDESABINENEPINENE,ALPHA:MENTHA-1-3-8-TRIENE,PARA:MYRCENEMETHANOL

Details

PropertyValue
OrganismPetroselinum crispum (APIACEAE)
CitationFREEMAN,GG: WHENHAM,RJ: SELF,R: EAGLES,J:. (1975). VOLATILE FLAVOUR COMPONENTS OF PARSLEY LEAVES (PETROSELINUM CRISPUMN (MILL.) NYMAN).. 26()
Amount utilized
Compound isolated
Number1